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Home
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& A / Going Postal / Dec
6 2002
Going Postal
We respond to the good, the bad, and the ugly
of this month's mailbag.
John, if I eat a P+C meal and my stomach still feels full 2.5 -3 hours
later, should I delay a P+F meal, and if so, how long? Perhaps in this
situation, easily digestible carb sources like sweet potatoes and rice
are better for bodybuilding than mass quantities of lentils or oatmeal.
You can more quickly follow the more digestible carbs up with a P+F meal.
That's a great question. In fact, it's one that Bill Roberts presented
to me a few years back at the first Testosterone Magazine "No Holds
Barred" seminar. This question came up during the presentation of
my Massive Eating and Don't Diet ideas.
Since the point of the meal combining is to avoid high blood levels of
dietary fats, carbohydrates, and insulin, you are right in assuming that
the quick digesting carbs will enter the blood more quickly and the glucose
and insulin that appear there will also be cleared more quickly. This
would mean, of course, that the stomach and the blood would be more "ready"
for a P+F meal much sooner.
However, I don't believe that having a bunch of meals that are high in
easily digestible carbs (i.e. High GI carbs) is the way to improve a weight
lifter's physique. Studies show that diets that contain a bunch of high
GI carbs will decrease insulin sensitivity, lead to lower daily energy
expenditure, and will make ya fat. So there's gotta be a better way.
Well, according to my original Massive eating diet, if the first ½
of the day contains P+C meals while the second ½ of the day contains
P+F meals, you don't need the carbs to be cleared when a P+F meal should
be consumed. Well, that's not entirely true. There will be one time, the
crossover point if you will, where you will have consumed a P+C meal and
then need the next meal to be P+F. But I wouldn't worry too much about
that. One "overlap" per day won't destroy your physique. Alternatively
you could consume high GI carbs during this one last P+C meal for the
day and that would ensure that you're clear of carbs when it's time for
a P+F meal.
Perhaps you could train mid day, consuming your high GI P+C meal after
training and then using this as your "crossover" meal so that
your next meal is a P+F.
Tammy, from what I can recall, it's actually the EPA and DHA we want
from omega3 fatty acids. Flax oil, though rich in omega3, has to go through
various steps in the body before being converted into EPA/DHA and the
conversion rate is about 2% right? Moreover, if one takes in caffeine
regularly, it reduces the percentage further. Do correct me if I am wrong.
Since fish oil already has EPA/DHA, can I conclude that fish oil is
a better source of flax oil for omega3?
All being said, I am still very confused about fats. The polyunsaturates,
monosaturates etc are making my head spin! Can you direct me to a "tell
all" article about fats or it would be nice if you could explain
it to me?
P.S: My goal is optimal health and maximum hypertrophy.
So, wow, check out the big brain on Spencer!
Your confusion is valid. Lipid metabolism is complicated, and I find
it difficult to find those who are interested in this topic with whom
I can discuss it. The body builders, though, are among the most informed
group on nutrition and supplementation, and I believe they have firsthand
knowledge of what works, and how, before the scientists can catch up!
Although I don't have as much time as I would like to nurture my interest
on this topic, I will share my thoughts with you.
You're right about fish oil being a more readily available source of
EPA and DHA than flax, although the numbers are sketchy. Some sources
say that only 3-5% of consumed alpha-linolenic acid (ALA) will be converted
to EPA or DHA, while others say humans have a 10-15% conversion. These
percents also vary in the conversion to EPA versus DHA. Nonetheless, fish
oil is a better choice for EPA and DHA, and supplementation of about 10
times the amount of flax may be needed to equal the content in fish oil.
With that said, although most will recommend fish oil over flax; I believe
that an individual's needs will dictate which to use. For healthy individuals,
I believe in the supplementation of both. In order to explain, I will
back up. We know that both omega 6 and 3s are essential fats needed in
the diet; however, the general population gets far too much of the omega
6 kind in their diet. Therefore, it is necessary for most to decrease
this type and ensure adequate amounts of omega 3s. Since omega 6s promote
blood clotting and inflammation, those at risk for cardiovascular disease,
or who battle obesity or diabetes would benefit the most from EPA/DHA
through fish oils.
[JB's note: However, the ratio of omega 3s to omega 6s is also important,
perhaps even as important as the adequate consumption of EPA and DHA.
Therefore individuals should be taking EPA and DHA for their very specific
physiological effects and should be taking flax oil to balance out the
omega 3 and omega 6 ratio.]
But here's something interesting. The reason EPA and DHA have gained
so much popularity is because they prevent the arachidonic pathway that
leads to the production of the pro-inflammatory eicosanoids and immune
cells. Because of this, arachidonic acid, and its eicosanoid derivatives
have been labeled 'bad,' which they are, especially in individuals who
have chronic inflammation or have viscous blood due to high blood glucose
or triglycerides. However, inflammation gets a bad rap. Sure it's a horrible
thing when inflammation fails to turn off in an inflammatory autoimmune
disease, but it is a necessary process for healing. The inflammatory process
is required for the clearance of damaged tissue so that the repair process
can ensue.
In healthy, active individuals, there is no need to completely prevent
the inflammatory actions of omega 6s, and remember, they are also required
in the diet. That is why flax has gained popularity. Therefore, this oil
becomes very important as a supplement, not only for vegetarians, who
don't consume fish or its oil, but for those who are very restrictive
about fats in their diets. For those who eat non-fat diets so that they
can supplement healthy fats as their major fat source, flax may be more
important because it contains the essential fats needed in the diet, whereas
supplementing only DHA and EPA is not as complete. Also, for body builders,
preventing the immune response, through omega 6 elimination, or any other
type of inflammatory prevention, like aspirin or excessive vitamin E,
may actually thwart the hypertrophy process. This is because the same
immune cells that participate in muscle tissue breakdown during the inflammation
process, also participate in, and are required for, the repair and rebuilding
process of muscle tissue.
Therefore, when deciding which is better, alpha linolenic acid, or exclusive
EPA/DHA from fish oils, one needs to consider the individual, health issues,
and their goals.
I hope this helps. The internet is a great resource for general flax
versus fish oil information; however, much of the effects of inflammation
and the hypertrophy stuff exists in the scientific literature.
If you could fight anyone in TV Land, who would it be and why? (Rules:
one, you fight the character, not the actor; two, the fight takes place
on the set of the show.)
Fair enough. This one was so good, we canvassed some of the Science Link
crew. So here's our TV Fight roundtable:
Ryan Foster: Larry from three's company. No one should be allowed
to grow chest hair longer than 3 inches, and wear cheap gold chains, and
have an afro. I would also kick the poop out of him just to take his velour
warm up suits, because hey, velour is back!
Eric Noreen: I would fight Ginger and Mary Ann in a pool filled
with some sort of gelatin product that the professor made from coconuts.
I think the reasons for my choice are very obvious.
Phil Caravaggio: That's a tough one. I would have to say the dickhead
who won the original version of Big Brother, Eddie. Without his crutches,
he'd be a pushover.
Alex Cimino: Urkel. Or Screetch. Hell, even AC Slater. In fact,
I'd fight the entire casts of Family Matters, Saved By The Bell, Will
And Grace, 3rd Rock From The Sun, and Friends in a two-day Battle Royale.
John Berardi: Mitch Buchannan from Baywatch. All those gorgeous
women, and he chooses Stephanie . . . That warrants a beating on general
principle.
Jason Grenci: I'm with JB, it's gotta be from Baywatch. But for
me, it's that that bald lifeguard with the mustache, who seems to be in
every shot yet is never referred to. Does that guy even get paid? I'd
put him out of his misery.
Wanna drop us a line? Contact us at info@johnberardi.com
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